Flourless chocolate espresso cake
Topped with our homemade whipped cream
and shaved bittersweet chocolate.
Tartufo is the Italian word for truffle and this is certainly
worthy of the name. Our Tartufo starts with a frozen
zabaglione cream, surrounded with a chocolate gelato
and then rolled in crushed hazelnuts and fine cocoa powder
Light and creamy with just the right amount
of espresso and cocoa.
A traditional custard of cooked cream and sugar topped with
brandy glazed walnuts and drizzled with caramel.
Espresso, latte and cappuccino are also available as well
as after dinner drinks and liquors.