— PRIMI —

MUSSELS — 13
Chilean mussels tossed in garlic, white wine and olive oil with fresh lemon.

ARANCINI — 12
Fried rice balls stuff with tomato and mozzarella on our marinara.

CAPRESE — 10
Fresh Mozzarella, and grape tomatoes tossed with fresh basil, salt, pepper and olive oil.

BAKED GOAT CHEESE — 12
Baked cheese on a bed of marinara with crostini.

MEATBALLS & BURRATA — 10
Our own meatballs in house marinara atop fresh burrata mozzarella

SPINACH ARTICHOKE DIP — 11
Fresh spinach, artichokes, sun-dried tomatoes, and three cheeses.

ZUPPA — 6
House made soup of the day.

— INSALATA —

WEDGE — 9
Wedge of iceberg with balsamic, olive oil and scallion with gorgonzola topping and garlic croutons.

TOSCANA — 9
Spinach with red onions, tomato, goat cheese and bacon vinaigrette.

CESARE* — 9
Traditional house made cesare with garlic croutons.

— PASTA —

FUNGHI — 20
Assorted mushrooms in a mushroom cream sauce.

ALFREDO — 19
Parmesan cream sauce, garlic, and white wine.

SHRIMP PUTTANESCA — 22
Shrimp, olives, capers, garlic and tomato in spicy red sauce.

LINGUINE and MEATBALLS — 19
Our herb marinara with house meatballs over linguine.

SEAFOOD ALFREDO — 22
Shrimp, scallops, and mussels in a creamy alfredo sauce.

PESCATORE — 22
Shrimp, scallops and mussels in a spicy marinara.

BEEF RAVIOLI — 20
Braised beef and asiago with black pepper alfredo.

CHICKEN PESTO ALFREDO — 21
Roasted chicken tossed in a pesto Alfredo with linguine.

PEASANT’S — 20
Sausage and sweet peas in a garlic parmesan cream sauce.

MEDITERRANEAN — 22
Shrimp, sun-dried tomatoes, olives, artichokes, garlic, and olive oil.

ADDITIONS Add meatballs, sausage, roasted chicken, shrimp or scallops to any dish for an additional charge.

— CHEF SPECIALITIES —

PASTA RAGS — 23
Torn sheets of fresh pasta layered with braised beef and crumbled gorgonzola. Finished with heavy cream, mozzarella, provolone, parmesan, and baked to perfection.

LASAGNA — 21
Layers of Italian sausage, spinach and mushrooms with four cheeses and our basil marinara.

POLLO PARMESAN — 20
Pounded chicken with marinara, mushrooms, olives and parmesan.

POLLO ROSEMARY — 21
Chicken breast sautéed with rosemary, garlic, lemon, white wine, and served with roasted red skin potatoes.

*CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD
OR EGGS MAY POSE A RISK TO YOUR HEALTH.

*Prices subject to change